Oatmeal Muffins

8 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1 egg
  • 2 Tbsp. salad oil
  • 1/4 c. sugar
  • 1 Tbsp. baking powder
  • 1 c. flour
  • 3/4 c. oats (quick or old-fashioned)
  • 1 tsp. salt

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Grease only bottoms of muffin pan cups or spray muffin pan with nonstick spray.
  3. 3
    In medium bowl with fork, stir milk, egg and oil until well mixed.
  4. 4
    Add remaining ingredients and stir just until flour is moistened (batter will be lumpy).
  5. 5
    Dough will keep in refrigerator for 4 days.

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