Oatmeal Nut Butter Breakfast Cookies

Name: Oatmeal Nut Butter Breakfast Cookies
Ingredients: 1/3 cup unsweetened soy/nut/other milk; 1 tablespoon chia seeds; 1 1/2 cups thick rolled oats (split into 1 cup and 1/2 cup) - ensure these are gluten-free oats if allergies are a concern; 1/4 cup ground flax meal; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 3/4 cup natural peanut/almond/other nut butter/tahini (purchase a freshly ground butter from the bulk section of your grocery if possible, otherwise choose an organic/natural butter without any additives - do not use big box brands); 2/3 cup maple syrup (or honey if not strictly vegan)

9 ingredients

1 steps

Ingredients

1/3 cup unsweetened soy/nut/other milk
1 tablespoon chia seeds
1 1/2 cups thick rolled oats (split into 1 cup and 1/2 cup) - ensure these are gluten-free oats if allergies are a concern
1/4 cup ground flax meal
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup natural peanut/almond/other nut butter/tahini (purchase a freshly ground butter from the bulk section of your grocery if possible, otherwise choose an organic/natural butter without any additives - do not use big box brands)
2/3 cup maple syrup (or honey if not strictly vegan)

Directions

1

["Heat milk in a small bowl in the microwave until warm. Add chia seeds to the warmed milk, stir and set aside to thicken for 12-15 mins.", "Move oven racks to allow for baking in upper and lower third of oven with 2 baking trays. Preheat oven to 350 degrees F. Line 2 baking trays with Silpats or parchment paper and set aside.", "In a food processor, add 1 cup of the oats and pulse/process until the oats form a coarse flour. (Alternatively, if you have oat flour already on hand, you can mix by hand in a bowl) Add the flax meal, salt, baking soda and baking powder and pulse/mix to combine well.", "Add the thickened \"chia egg\"" (milk + chia seeds) to the dry ingredients and pulse until well combined. Add the peanut butter and maple syrup and pulse until well combined