Oatmeal Pecan Cookie

Name: Oatmeal Pecan Cookie
Ingredients: 2 c. butter- stick Land O Lakes; 2 c. sugar; 2 c. brown sugar; 4 eggs; 2 tsp. vanilla; 4 c. flour; 5 c. blended oatmeal in food processor; 1 tsp. salt; 2 tsp. baking powder; 2 tsp. baking soda; 2 - 4 oz chocolate chips- semi sweet; 1- 8 oz. grated Hershey Bar; 3 c. pecans

13 ingredients

8 steps

Ingredients

2 c. butter- stick Land O Lakes
2 c. sugar
2 c. brown sugar
4 eggs
2 tsp. vanilla
4 c. flour
5 c. blended oatmeal in food processor
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
2 - 4 oz chocolate chips- semi sweet
1- 8 oz. grated Hershey Bar
3 c. pecans

Directions

1

Blended oatmeal measure and blend in a blender to a fine powder.
2

Cream butter and both sugars.
3

Add eggs and vanilla.
4

Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chocolate chips, Hershey Bar and nuts.
5

Roll into balls and place 2 in. apart on cookie sheet.
6

Bake 375 degrees for 6 minutes.
7

Makes 112 cookies, recipe can be halved.
8

Roll to size of walnuts do not press.