Oatmeal Pie

11 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/2 c. margarine, melted
  • 1 tsp. vanilla
  • 3/4 c. light or dark corn syrup
  • 1/2 c. brown sugar
  • 3/4 c. quick cooking oats
  • 1 c. milk
  • 2 eggs
  • 1 c. coconut
  • 2 (9-inch) pie shells
  • 1 c. chopped pecans

Directions

  1. 1
    Mix well all ingredients, except pecans.
  2. 2
    Pour mixture into pie shells and sprinkle with the pecans.
  3. 3
    Bake at 425° for 10 minutes.
  4. 4
    Reduce heat to 375°.
  5. 5
    Bake for 25 minutes longer.
  6. 6
    Do not overbake.

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