Oatmeal Pie

9 ingredients
5 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 1/4 c. margarine
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/4 tsp. salt (optional)
  • 1 c. dark corn syrup
  • 3 large eggs
  • 1 c. quick-cooking rolled oats

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream together margarine and sugar, add cinnamon, cloves and salt.
  3. 3
    Stir in syrup.
  4. 4
    Add eggs, one at a time, stirring after each addition until blended, stir in rolled oats into mixture.
  5. 5
    Pour into pie shell and bake for about one hour or until knife inserted into center of pie comes out clean.

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