Oatmeal Pie

Name: Oatmeal Pie
Ingredients: 3 eggs; 2/3 c. granulated sugar; 1 c. light brown sugar (not packed); 1 tsp. vanilla; 1/2 c. milk; 2 Tbsp. butter, softened; 2/3 c. quick-cooking rolled oats (uncooked); 2/3 c. flaked coconut; 1/2 c. chopped pecans; 1 (9-inch) deep dish or 1 (10-inch) pie shell (unbaked); vanilla ice cream (optional); caramel sauce (optional)

12 ingredients

6 steps

Ingredients

3 eggs
2/3 c. granulated sugar
1 c. light brown sugar (not packed)
1 tsp. vanilla
1/2 c. milk
2 Tbsp. butter, softened
2/3 c. quick-cooking rolled oats (uncooked)
2/3 c. flaked coconut
1/2 c. chopped pecans
1 (9-inch) deep dish or 1 (10-inch) pie shell (unbaked)
vanilla ice cream (optional)
caramel sauce (optional)

Directions

1

With electric mixer, combine eggs, sugars, vanilla, milk and butter; mix until well blended.
2

Stir in oats, coconut and pecans; stir to mix well.
3

Pour into unbaked pie shell.
4

Bake in preheated 350° oven for 45 minutes or until pie is set and lightly browned.
5

Serve with vanilla ice cream topped with caramel sauce, if desired.
6

Makes 1 pie, 6 to 8 servings.