Oatmeal Pie

8 ingredients
7 steps

Ingredients

  • 1/2 c. (1 stick) butter
  • 2/3 c. granulated sugar
  • 2/3 c. dark brown syrup
  • 2/3 c. oats (quick or old-fashioned), uncooked
  • 2 eggs, beaten
  • 1 tsp. vanilla
  • 1 (9-inch) pie shell
  • 1/2 c. chopped pecans (optional)

Directions

  1. 1
    Melt butter in a heavy saucepan.
  2. 2
    Remove from heat and add sugar, corn syrup and oats.
  3. 3
    Blend well.
  4. 4
    Add beaten eggs and vanilla.
  5. 5
    Pour mixture into unbaked pie crust.
  6. 6
    If desired, top with chopped pecans.
  7. 7
    Bake in 325° oven for 45 minutes or until set.

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