Oatmeal Scotchie Cookie

11 ingredients
7 steps

Ingredients

  • 1 cup soft butter
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 medium eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups rolled oats
  • 1 cup butterscotch chips
  • 3/4 cup chopped pecans

Directions

  1. 1
    Preheat oven to 350 degrees F. Lightly grease cake shaped pan.
  2. 2
    Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together.
  3. 3
    Stir in flour, baking soda and salt.
  4. 4
    Add remaining ingredients and mix well.
  5. 5
    Scoop into pan.
  6. 6
    Bake for approximately 20 to 25 minutes.
  7. 7
    Cool on baking sheet or cooling rack.

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