Oatmeal Softies

11 ingredients
9 steps

Ingredients

  • 2 c. unsifted flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. baking soda
  • 1 c. (2 sticks) butter at room temperature
  • 1 c. firmly packed brown sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 c. chopped pecans
  • 2 c. quick cooking oats

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Sift together flour, baking powder, baking soda and salt into a bowl.
  3. 3
    Cream butter and sugars in large bowl until light and fluffy.
  4. 4
    Beat in eggs and vanilla.
  5. 5
    Mix in sifted ingredients, 1/3 at a time.
  6. 6
    Stir in oats and nuts.
  7. 7
    Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheet.
  8. 8
    Bake for 12 minutes or until golden brown.
  9. 9
    Cool cookies on baking sheet 1 minute.

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