Oatmeal Toasting Bread

Name: Oatmeal Toasting Bread
Ingredients: 1 cup Warm Water; 1 cup Orange Juice, (warmed Slightly); 2-1/4 teaspoons Active Dry Yeast; 2-1/2 cups Whole Wheat Flour; 2 cups Bread Flour; 1 cup Rolled Oats (not Instant); 3 Tablespoons Unsulphured Molasses; 4 Tablespoons Butter, Melted And Slightly Cooled; 1 Tablespoon Kosher Salt; Chopped Oats, For Sprinkling

10 ingredients

1 steps

Ingredients

1 cup Warm Water
1 cup Orange Juice, (warmed Slightly)
2-1/4 teaspoons Active Dry Yeast
2-1/2 cups Whole Wheat Flour
2 cups Bread Flour
1 cup Rolled Oats (not Instant)
3 Tablespoons Unsulphured Molasses
4 Tablespoons Butter, Melted And Slightly Cooled
1 Tablespoon Kosher Salt
Chopped Oats, For Sprinkling

Directions

1

["Spray a large (large enough for your dough to double in size) container with cooking spray. Also spray two loaf pans (well) with cooking spray.", "Pour your warm liquids into the bowl of a stand mixer. Stir in the yeast and let it be for about 5 minutes. It should bubble up, showing that it's alive and well!", "Measure the flours and oats into a medium sized bowl. Stir the flour/oat mix and the molasses and butter into the yeast mixture and then mix for 1 minute only, just to combine the wet and dry ingredients.", "Cover your mixer, and allow the dough to rest for 30 minutes.", "Attach your dough hook. Now's the time to throw in that salt! Knead dough (medium speed) for approximately 6 minutes. You want to hear the dough \"slapping\"" the sides of the mixer bowl