Oatmeal Walnut Bread

Name: Oatmeal Walnut Bread
Ingredients: 1 1/3 cups water; 3 tablespoons canola oil; 1/3 cup molasses; 2 teaspoons salt; 2/3 cup oatmeal; 1 1/3 cups whole wheat flour; 2 2/3 cups bread flour; 1 tablespoon active dry yeast; 1 cup walnut pieces; Glaze; 1 egg; 1 tablespoon water; 1 -2 teaspoon oatmeal

13 ingredients

3 steps

Ingredients

1 1/3 cups water
3 tablespoons canola oil
1/3 cup molasses
2 teaspoons salt
2/3 cup oatmeal
1 1/3 cups whole wheat flour
2 2/3 cups bread flour
1 tablespoon active dry yeast
1 cup walnut pieces
Glaze
1 egg
1 tablespoon water
1 -2 teaspoon oatmeal

Directions

1

Place room temperature ingredients in pan of bread machine in order listed; Set on dough setting; add walnuts in the last five minutes of last kneading.
2

Turn dough onto lightly floured surface; punch down to remove air bubbles; shape into a round loaf and place on greased baking sheet, cover; let rise until indentation remains after touching.
3

Make glaze, combine 1 egg and 1 tablespoon water, brush top of loaf, sprinkle with oatmeal; Bake in preheated 375°F oven 35 to 40 minutes; remove from oven, cool on rack.