Ocha-zuke

Name: Ocha-zuke
Ingredients: 150 g salmon fillets; 14 sheet nori; 250 g japanese rice, cooked in 3 . 5dl water; 1 tablespoon japanese green tea (Sencha leaves); 1 teaspoon wasabi paste (from tube); 4 teaspoons japanese soya sauce

6 ingredients

8 steps

Ingredients

150 g salmon fillets
14 sheet nori
250 g japanese rice, cooked in 3 . 5dl water
1 tablespoon japanese green tea (Sencha leaves)
1 teaspoon wasabi paste (from tube)
4 teaspoons japanese soya sauce

Directions

1

rub the salmon with some salt and let it sit for 30mins.roast 5mins under the pre-heated grill [until cooked through].when done flake flesh with a fork.
2

snip the nori into thin strips.
3

spoon the still warm rice into soup bowls.
4

scatter salmon flakes on top of rice.
5

make the green tea with 6dl boiled water.leave to steep for about 45 secs.
6

pour the tea slowly over the rice.
7

sprinkle on nori strips [and a squeeze of wasabi if desired].
8

serve immediately.