October Chili

Ingredients

• 1 pound Ground Beef
• 1/2 cups Chopped Onion
• 1 whole Green Pepper, Seeded And Chopped
• 1 whole Jalapeno Pepper, Chopped
• 60 ounces, weight Kidney Beans, Undrained
• 15 ounces, weight Pinto Beans (undrained)
• 3 cans (15 Oz. Size) Diced Tomatoes
• 16 ounces, weight Tomato Sauce
• 2 Tablespoons Chili Powder
• 2 Tablespoons Brown Sugar
• 1 teaspoon Salt
• 1/2 teaspoons White Pepper
• 1 teaspoon Dried Basil
• 1/8 teaspoons Allspice
• 1 whole Bay Leaf
• 1 whole Sweet Red Pepper, Seeded And Diced