October Pie Cake

Name: October Pie Cake
Ingredients: 1 box (18.25 Oz. Box) Yellow Cake Mix; 1/2 cups Melted Butter, Plus 1 Tablespoon For The Crumb Topping; 3 whole Eggs, Divided; 28 ounces, fluid Pumpkin Pie Mix; 2/3 cups Milk; 1/4 cups White Sugar; 1 teaspoon Cinnamon; 1 Tablespoon Butter

8 ingredients

4 steps

Ingredients

1 box (18.25 Oz. Box) Yellow Cake Mix
1/2 cups Melted Butter, Plus 1 Tablespoon For The Crumb Topping
3 whole Eggs, Divided
28 ounces, fluid Pumpkin Pie Mix
2/3 cups Milk
1/4 cups White Sugar
1 teaspoon Cinnamon
1 Tablespoon Butter

Directions

1

Remove 1 cup cake mix and save for the crumb topping. To the remaining cake mix, add and mix 1/2 cup melted butter and 1 beaten egg. Spread on the bottom of greased 9x13 pan.
2

To make the filling, combine pumpkin pie mix with the remaining 2 beaten eggs and milk. Spread over the cake mix crust.
3

For the crumb topping, combine the 1 cup reserved cake mix with the white sugar and cinnamon plus the remaining 1 tablespoon melted butter. Mix with a fork to crumb consistency and sprinkle over the filling.
4

Bake 45-50 minutes at 350 degrees. At the time of serving, add Cool Whip on each individual piece.