Octoberfest Pulled Pork

Directions

1. 1
   Slice the onion and garlic and place in a buttered pan on low-medium heat with salt, pepper, and sugar for 5 minutes.
2. 2
   Pour onions and garlic into the crock pot.
3. 3
   Put in the roast on top of the garlic and onions.
4. 4
   Pour 3/4 of the beer on top of the roast.
5. 5
   Cover and cook on LOW for about 12 hours.
6. 6
   Remove the meat, strain, discard all liquid, remaining fat, bones or skin.
7. 7
   Most of the fat will have melted away.
8. 8
   Return the meat to the crock pot and with two forks, shred the meat, discarding any bones that may remain.
9. 9
   Return the shredded meat to the crock pot, stir in the barbecue sauce.
10. 10
    Continue to cook for another 1 to 3 hours on LOW.
11. 11
    Serve with hamburger buns or rolls.