Octopus & Celery Salad

Directions

1. 1
   Clean the octopus thoroughly: remove the beak, the eyes, the interiors and rinse well.
2. 2
   Boil as a whole for at least 20/30 minutes or until the octopus is tender.
3. 3
   Remove from the heat, drain and chop into small pieces.
4. 4
   Chop the celery into small bits.
5. 5
   Season with salt, pepper, olive oil and the juice of a lemon.
6. 6
   Serve with fresh bread.