Octopus Salad

Directions

1. 1
   Place octopus with dash of sugar in water to cover in medium size saucepan.
2. 2
   Heat to boiling; reduce heat and simmer, covered, until tender, about 45 minutes.
3. 3
   Cool completely.
4. 4
   Remove octopus; drain.
5. 5
   Peel dark skin from octopus; discard.
6. 6
   Coarsely chop body and tentacles.
7. 7
   Combine octopus, onion, oil and vinegar in a small bowl.
8. 8
   Refrigerate, covered, 1 hour.
9. 9
   Toss well.
10. 10
    Season to taste with pepper and salt.
11. 11
    Garnish.