Oglethorpe Corn Bread

13 ingredients
3 steps

Ingredients

  • 1 1/2 c. corn meal
  • 1 c. sour cream
  • 1/2 c. cooking oil
  • 1/2 tsp. salt
  • 1 large bell pepper, chopped
  • 1 c. whole kernel corn
  • 2 eggs
  • 3 tsp. baking powder
  • 1 large onion, chopped
  • 1 c. water ground cornmeal
  • water
  • salt
  • fat drippings

Directions

  1. 1
    Stove Top Instructions:
  2. 2
    Premelt fat drippings in skillet, just enough to cover bottom good.
  3. 3
    A seasoned cast-iron skillet works best.

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