Oh MY Casserole

Name: Oh MY Casserole
Ingredients: 2 cups elbow macaroni; 2 teaspoons olive oil; 1 clove garlic, sliced; 1 large onion, chopped; 1 large sweet green peppers or 1 large red pepper, chopped; 1 cup sliced mushrooms; 8 ounces ground turkey; 12 cup skim milk; 1 (10 1/2 ounce) can reduced-fat cream of mushroom soup; 18 teaspoon freshly-ground black pepper; 1 tablespoon snipped fresh parsley; 1 ounce extra-sharp cheddar cheese, shredded

12 ingredients

5 steps

Ingredients

2 cups elbow macaroni
2 teaspoons olive oil
1 clove garlic, sliced
1 large onion, chopped
1 large sweet green peppers or 1 large red pepper, chopped
1 cup sliced mushrooms
8 ounces ground turkey
12 cup skim milk
1 (10 1/2 ounce) can reduced-fat cream of mushroom soup
18 teaspoon freshly-ground black pepper
1 tablespoon snipped fresh parsley
1 ounce extra-sharp cheddar cheese, shredded

Directions

1

Cook the macaroni for 12 minutes, drain and set aside.
2

Heat the oil in a nonstick pan and saute the garlic, onions, green or red peppers and mushrooms until softened.
3

Add the ground turkey and stir occasionally until the meat changes color.
4

Combine the macaroni, turkey mixture, milk, soup, pepper and parsley in a 2-quart casserole coated with nonstick cooking spray.
5

Top with the cheddar and bake, uncovered, at 375 degrees for 20 minutes.