Oh! So Easy Trifle

5 ingredients
7 steps

Ingredients

  • 2-1/2 cups cold milk
  • 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
  • 2 cups thawed Cool Whip Whipped Topping
  • 1 pkg. (298 g) prepared pound cake, cubed
  • 2 cans (14 oz. each) canned fruit, drained

Directions

  1. 1
    Add milk to dry pudding mix in medium bowl.
  2. 2
    Beat with wire whisk 2 min.
  3. 3
    or until well blended.
  4. 4
    Gently stir in whipped topping.
  5. 5
    Layer half each of the cake, fruit and pudding mixture in clear glass serving bowl.
  6. 6
    Repeat layers; cover.
  7. 7
    Refrigerate at least 1 hour before serving.

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