Oh So Good Cabbage Rolls

Name: Oh So Good Cabbage Rolls
Ingredients: 1 -2 head cabbage; 1 lb ground beef; 1/2 lb ground pork; 1 teaspoon salt; 1/4 teaspoon pepper; 1 small onion, grated; 1 cup shredded cabbage; 1/2 green bell pepper, diced small; 1/4 cup green onion, sliced; 2 cloves garlic, minced; 2 tablespoons parsley, minced; 1 small red potatoes, grated; 2 eggs; 1/2 cup raw rice; 1 can tomato sauce; Sauce; 2 cans tomato sauce; 1/4 cup brown sugar; 1/4 cup lemon juice

19 ingredients

11 steps

Ingredients

1 -2 head cabbage
1 lb ground beef
1/2 lb ground pork
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, grated
1 cup shredded cabbage
1/2 green bell pepper, diced small
1/4 cup green onion, sliced
2 cloves garlic, minced
2 tablespoons parsley, minced
1 small red potatoes, grated
2 eggs
1/2 cup raw rice
1 can tomato sauce
Sauce
2 cans tomato sauce
1/4 cup brown sugar
1/4 cup lemon juice

Directions

1

Blanch cabbage (s) for approximately 10 minutes.
2

When cool enough to handle, separate into leaves.
3

Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
4

Mix well.
5

Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
6

Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
7

To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
8

Cover skillets and simmer for 30 minutes, basting occasionally.
9

Uncover and continue cooking 30 minutes more, basting occasionally.
10

Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
11

Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.