Oh-So-Good Cornbread Stuffing

Directions

1. 1
   In a large skillet, cook sweet potatoes, onion and celery in hot margarine or butter for 5 to 7 minutes or until just tender. Spoon mixture into a large mixing bowl.
2. 2
   Stir in cilantro and ginger.
3. 3
   Add cornbread and walnuts; toss gently to coat.
4. 4
   Add enough chicken broth to moisten.
5. 5
   Use to stuff one 8 to 10 pound bird or place stuffing in a casserole.
6. 6
   Bake casserole, uncovered, in a 375° oven about 45 minutes or until heated through.
7. 7
   Makes about 10 servings.
8. 8
   Contains 413 calories, 24 g total fat (2 g saturated fat), 27 cholesterol, 476 mg sodium, 46 g carbohydrates, 3 g fiber and 8 g protein.