Ohelo Jam
6 ingredients
3 steps
Ingredients
- 4 1/2 c. ohelo berries
- 4 1/2 to 5 c. sugar
- few slices of lemon rind
- 1 Tbsp. water
- juice of 1 lemon
- 1/2 pkg. Certo
Directions
-
1Boil the berries with the 1 tablespoon water until the berries break.
-
2Combine the other ingredients and bring to a boil, stirring often, until the sauce thickens.
-
3Pour into sterilized jars and seal with paraffin.
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