Ohio Buckeyes

Directions

1. 1
   Soften margarine a little and cream together with peanut butter.
2. 2
   Fold in confectioners sugar.
3. 3
   Roll into 1/2-inch balls and place on waxed paper.
4. 4
   In a double boiler, melt chocolate chips and paraffin.
5. 5
   Dip peanut butter ball into melted chocolate, leaving a bit of the ball uncovered.
6. 6
   Return ball to waxed paper to cool.
7. 7
   This recipe makes a lot of Buckeyes, but there's never enough.