Ohio Buckeyes

Directions

1. 1
   Melt together over low heat the butter and peanut butter. Remove from heat and add sugar gradually.
2. 2
   Roll into 1-inch balls.
3. 3
   Place on waxed paper and set in fridge for 1 hour.
4. 4
   Melt chocolate in double boiler and dip peanut butter balls into chocolate, partially exposing peanut butter to resemble the look of a buckeye.
5. 5
   Set back on waxed paper and put in freezer to harden.
6. 6
   Once hardened place in containers and refreeze until needed.