Ohio Lemon Pie

Directions

1. 1
   Combine lemons and sugar in medium bowl.
2. 2
   Allow to stand at room temperature at least 2 hours, stirring occasionally.
3. 3
   Preheat oven to 450F.
4. 4
   Line pie pan with bottom crust;drain lemon slices and arrange in pastry shell.
5. 5
   Pour eggs over lemons; cover with remaining pastry.
6. 6
   Flute edges and cut several small vents in top.
7. 7
   Bake 15 minutes at 450F; reduce heat to 350F and bake 30 minutes more, until crust is deep golden brown.