Oil Pastry

Directions

1. 1
   Stir together flour and salt.
2. 2
   Pour oil and cold water into measuring cup (do not stir).
3. 3
   Add all at once to flour mixture. Stir with fork.
4. 4
   Form into 2 balls; flatten dough slightly.
5. 5
   Roll each between 2 (12-inch) squares of waxed paper.
6. 6
   Peel off top sheet of waxed paper and fit dough, paper side up, into pie plate. Remove paper.
7. 7
   Fill with favorite filling and repeat with top crust.
8. 8
   Makes 2 (8 or 9-inch) crusts.