Oil Pie Shell

Directions

1. 1
   Sift dry ingredients into pie pan.
2. 2
   Combine milk with oil in measuring cup.
3. 3
   Whip with a fork until thick and creamy. Immediately pour all at once over flour mixture.
4. 4
   Mix with fork until flour is completely dampened.
5. 5
   Press into shape in pie pan. Bake at 425° for 12 to 15 minutes per pie shell.
6. 6
   Serve with whipped cream.