Oinker In A Trough

Name: Oinker In A Trough
Ingredients: 1 lb. ground pork; 1 small onion, finely chopped; 1 (10 oz.) can cream of mushroom soup; 1/2 c. milk; 1/2 c. shredded Colby cheese; 1/2 c. melted butter; 2 Tbsp. chopped parsley; 1 round loaf French or Italian bread; 1/2 c. shredded Mozzarella cheese

9 ingredients

7 steps

Ingredients

1 lb. ground pork
1 small onion, finely chopped
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1/2 c. shredded Colby cheese
1/2 c. melted butter
2 Tbsp. chopped parsley
1 round loaf French or Italian bread
1/2 c. shredded Mozzarella cheese

Directions

1

Brown pork with onion in skillet, stirring until pork is crumbly; drain.
2

Add soup, milk, Colby cheese, butter and parsley; mix well.
3

Cut top off bread.
4

Remove center of bread carefully, leaving shell intact, reserving center of bread.
5

Fill bread shell with pork mixture.
6

Sprinkle with Mozzarella cheese.
7

Bake at 350° for 15 minutes.