Okanagan

5 ingredients
3 steps

Ingredients

  • Ice
  • 2 ounces Blueberry Cabernet Sauvignon
  • 1 ounce Calvados
  • 1/2 ounce apricot liqueur
  • 5 blueberries skewered on a pick, for garnish

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients except the skewered blueberries and stir well.
  3. 3
    Strain into a chilled coupe and garnish with the skewered blueberries.

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