Okie Corn

Name: Okie Corn
Ingredients: 1 (17 oz.) can cream-style corn; 1 (17 oz.) can whole kernel corn (don't drain); 1/2 c. butter; 3 eggs, beaten; 1 medium onion, chopped; 1 medium green pepper, chopped; 1 box Jiffy cornbread mix; 1 c. sour cream; 1 1/2 c. grated cheese

9 ingredients

1 steps

Ingredients

1 (17 oz.) can cream-style corn
1 (17 oz.) can whole kernel corn (don't drain)
1/2 c. butter
3 eggs, beaten
1 medium onion, chopped
1 medium green pepper, chopped
1 box Jiffy cornbread mix
1 c. sour cream
1 1/2 c. grated cheese

Directions

1

Saute onion and pepper in butter. Mix the cream-style corn, whole kernel corn, butter, eggs, onion and green pepper with cornbread mix. Bake in a greased 9 x 13 pan 25 minutes at 350°. Remove from oven. Add on top the sour cream and cheese. Return to oven until cheese melts.