Oklahoma Cake

Name: Oklahoma Cake
Ingredients: 3 cups flour; 2 cups sugar; 1 teaspoon soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1 cup vegetable oil; 3 beaten eggs Lightly; 8 ounces crushed pineapple undrained; 1 cup chopped pecans or walnuts; 1 cup shredded coconut optional; 2 cups powdered sugar; 1 cream cheese pkt, 3-oz, softened; 1 cup margarine or butter; 1 teaspoon grated lemon peel optional

14 ingredients

3 steps

Ingredients

3 cups flour
2 cups sugar
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1 cup vegetable oil
3 beaten eggs Lightly
8 ounces crushed pineapple undrained
1 cup chopped pecans or walnuts
1 cup shredded coconut optional
2 cups powdered sugar
1 cream cheese pkt, 3-oz, softened
1 cup margarine or butter
1 teaspoon grated lemon peel optional

Directions

1

In a large mixing bowl, using a spoon, mix all cake ingredients together.
2

Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350 degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then invert. Add if desired for flavor: 1/2 tsp. grated lemon peel
3

Mix all frosting ingredients together and spread on cake as soon as removed from pan.