Oklahoma Chili

18 ingredients
8 steps

Ingredients

  • 2 lb. ground beef/chuck
  • 1 c. diced bacon, fried unti crisp
  • 1 1/2 c. chopped onion
  • 1 1/2 c. chopped bell pepper
  • 2 cans dark red kidney beans
  • 3 cans pinto beans
  • 1 small can green chilies
  • 1/2 can beer (any type)
  • 1 Tbsp. cumin
  • 2 Tbsp. paprika
  • 1 (28 oz.) can whole tomatoes
  • 1 c. tomato catsup
  • 2 c. water
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 1/2 Tbsp. chili powder
  • 5 Tbsp. brown sugar
  • 1 jalapeno or cayenne pepper (optional)

Directions

  1. 1
    Brown ground beef and add onion and pepper.
  2. 2
    Cook until onion is clear.
  3. 3
    Stir in cumin and paprika.
  4. 4
    Cook 5 more minutes.
  5. 5
    In large pot, combine rest of ingredients, except brown sugar.
  6. 6
    Add beef mixture.
  7. 7
    Bring to boil; turn down to simmer 1 hour, stirring occasionally.
  8. 8
    Add brown sugar and simmer 10 more minutes.

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