Oklahoma Mud Cake

Name: Oklahoma Mud Cake
Ingredients: 2 cups granulated sugar; 1 cup butter, melted; 4 eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour; 1 1/2 cups shredded coconut; 1 1/2 cups pecans, chopped; 3 tablespoons cocoa; 1 (7 ounce) jar marshmallow creme; FROSTING; 1 (1 lb) box powdered sugar; 1/2 cup butter, melted; 1/2 cup cocoa; 1/2 cup evaporated milk; 1 tablespoon vanilla extract

15 ingredients

6 steps

Ingredients

2 cups granulated sugar
1 cup butter, melted
4 eggs
1 teaspoon vanilla extract
1 1/2 cups flour
1 1/2 cups shredded coconut
1 1/2 cups pecans, chopped
3 tablespoons cocoa
1 (7 ounce) jar marshmallow creme
FROSTING
1 (1 lb) box powdered sugar
1/2 cup butter, melted
1/2 cup cocoa
1/2 cup evaporated milk
1 tablespoon vanilla extract

Directions

1

Cream together the sugar, 2 sticks margarine, eggs and 1 teaspoon vanilla extract.
2

In another medium sized bowl, mix together flour, coconut, chopped nuts, and 3 tablespoons cocoa then fold into the creamed mixture.
3

Spread into a greased and floured 9 x 13-inch pan and bake at 350 degrees for 45 minutes or until done.
4

After removing from oven, immediately spread one jar of Marshmallow Creme over the top. Allow cake to cook before frosting. While it cools, make the frosting.
5

FROSTING:
6

Mix powdered sugar, 1 stick margarine, cocoa, evaporated milk and 1 tablespoon vanilla extract well and spread it over the cooled cake.