Oklahoma Taco Soup

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 can stewed tomatoes
  • 1 can Ro-Tel tomatoes and chilies
  • 1 can whole kernel corn
  • 1 c. kidney beans
  • 2 cans pinto beans
  • 1 pkg. dried taco seasoning
  • 1 pkg. dried Ranch dressing

Directions

  1. 1
    Brown beef and drain off any fat.
  2. 2
    Do not drain the beans and corn.
  3. 3
    Add them and dried mixes to the browned beef, adding a little water, beef broth or red wine if the mixture is too thick. Cook until flavors blend and soup is piping hot.
  4. 4
    Serve with crackers or cornbread.

Products Matching These Ingredients

More Recipes to Try