Okonomiyaki

Directions

1. 1
   For sauce, mix all together
2. 2
   Combine the cabbage, leeks, flour, and salt in a bowl.
3. 3
   Toss until everything is coated with a dusting of flour.
4. 4
   Stir in the eggs and mix until everything is evenly coated.
5. 5
   Heat a large skillet over medium heat and add a generous splash of olive oil.
6. 6
   Scoop the cabbage mixture into the pan, and using a metal spatula press it into a round pancake shape, flat as you can get it.
7. 7
   Cook for 4-5 minutes, or until the bottom is golden.
8. 8
   To flip the Okonomiyaki, slide it out of the skillet onto a plate.
9. 9
   Place another plate on top and flip both (together) over.
10. 10
    If you need a bit more oil in your skillet, add it now, before sliding the Okonomiyaki back into the skillet.
11. 11
    Again press down a bit with a spatula and cook until golden on this side - another 3 -5 minutes.
12. 12
    When you are finished cooking, sprinkle with toasted almonds and chives.
13. 13
    Spread a bit of sauce and decorate with mayonnaise as pictured