Okonomiyaki

Name: Okonomiyaki
Ingredients: 200 g cabbage (mince into 1 cm cubes); 100 g pork slices (belly is good but use a part suited to your taste); 1 Tbsp red pickled ginger, chopped (to taste); 1 tsp sauce; 120 ml dashi (or 120ml water + 2 tsp dashi powder); 1 egg; 1 Tbsp sesame (vegetable) oil

7 ingredients

9 steps

Ingredients

200 g cabbage (mince into 1 cm cubes)
100 g pork slices (belly is good but use a part suited to your taste)
1 Tbsp red pickled ginger, chopped (to taste)
1 tsp sauce
120 ml dashi (or 120ml water + 2 tsp dashi powder)
1 egg
1 Tbsp sesame (vegetable) oil

Directions

1

Sift the * ingredients in a bowl and pour soy sauce and dashi (in several divided times) and mix well.
2

If you have time, leave to rest for 2-3 hours in the fridge.
3

Put cabbage, red pickled ginger into the mix from step 1 and mix 20 times.
4

And then put in the egg and mix 10 times.
5

Heat the oil in a frying pan over medium heat and pour in the mixture.
6

Place slices of pork on top and cook it for about 5 mins with lid until well browned and flip over.
7

Cook on the other side for 5~6 mins with lid.
8

And flip over again and cook for 2~3 mins without lid.
9

Pour Worcester sauce and mayonnaise over it and garnish with dried bonito flakes and green laver as much as you like.