Okonomiyaki

Name: Okonomiyaki
Ingredients: 4 eggs; 12 teaspoon dashi powder (dissolved in 125ml of water); 170 g okonomiyaki flour; 450 g cabbage (shredded); 2 onions (shredded); 150 -200 g bacon (cut); 80 -100 g imitation crabmeat; 50 g fresh shiitake mushrooms (shredded); mayonnaise; masterfood barbecue sauce (or tonkatsu sauce); bonito flakes

11 ingredients

8 steps

Ingredients

4 eggs
12 teaspoon dashi powder (dissolved in 125ml of water)
170 g okonomiyaki flour
450 g cabbage (shredded)
2 onions (shredded)
150 -200 g bacon (cut)
80 -100 g imitation crabmeat
50 g fresh shiitake mushrooms (shredded)
mayonnaise
masterfood barbecue sauce (or tonkatsu sauce)
bonito flakes

Directions

1

combine eggs and dashi mixture in a small bowl.
2

stir in flour and mix well til smooth.
3

add in shredded cabbage, mushroom, onions, bacon and crabstick to the pancake batter and mix well.
4

heat a frying pan over medium heat.
5

pour a bit of oil, heat and add in the pancake batter to fry.
6

fry for 3-4 minutes until golden brown then flip the pancake over and fry for a few minutes.
7

repeat step 3 and 4 until the batter has finished.
8

remove the pancake, add in the toppings and serve hot.