Okonomiyaki

Directions

1. 1
   Place shredded cabbage and meat into a large bowl (can pre-cook meat, if desired)
2. 2
   Add flour, eggs, and water to the bowl and mix with a whisk until all ingredients form a doughy paste and eggs are well incorporated
3. 3
   Add cooking spray or olive oil to a medium frying pan and heat on the stove on high
4. 4
   Once the pan is hot, lower the heat to medium-high and add a large scoop of the batter to the pan
5. 5
   Let the Okonomiaki cook until the edges begin to look dry, and then flip to cook the other side with a spatula
6. 6
   Make sure both sides/the meat inside are fully cooked before removing from the pan
7. 7
   Add mayonnaise and Okonomiaki sauce on top to taste, and ready to serve!