Okra 1,2,3

Directions

1. 1
   In a wok/pan, add okra, salt, tamarind pulp and turmeric -this prevents the okra from becoming slimy.
2. 2
   After it comes to a boil, adjust the heat to medium and let it cook through.
3. 3
   Ater the okra is soft and done, add the Sambar Powder.
4. 4
   Ready to eat!
5. 5
   Vary the ingredients according to your own taste.
6. 6
   Goes very well with chappatis, puris or yoghurt rice.