Okra Casserole

Name: Okra Casserole
Ingredients: 1/4 c. oil; 1/2 c. chopped onion; 2 c. sliced okra; 1 (15 oz.) can tomato sauce or stewed; 1/2 c. rice (uncooked, non-instant); 1/4 tsp. salt; 1/4 tsp. pepper; water; 1/4 tsp. garlic salt; 1/4 c. grated cheese

10 ingredients

6 steps

Ingredients

1/4 c. oil
1/2 c. chopped onion
2 c. sliced okra
1 (15 oz.) can tomato sauce or stewed
1/2 c. rice (uncooked, non-instant)
1/4 tsp. salt
1/4 tsp. pepper
water
1/4 tsp. garlic salt
1/4 c. grated cheese

Directions

1

Cook onion and okra in oil for about 10 minutes or until onion wilts.
2

Spread into baking dish. Pour tomatoes over top, then sprinkle rice and salt, pepper and garlic.
3

Cover with water.
4

Top with grated cheese.
5

Bake at 325° for 45 minutes.
6

Yields 4 to 6 servings.