Okra Creole

7 ingredients
4 steps

Ingredients

  • 1/4 c. sliced onion
  • 1 green pepper, chopped
  • 3 Tbsp. bacon fat
  • 18 okra pods, sliced
  • 2 chopped tomatoes
  • 1 c. cut corn
  • salt and paprika to season

Directions

  1. 1
    Brown sliced onion and green pepper in bacon fat.
  2. 2
    Add okra pods; cook 5 minutes and add tomatoes and corn.
  3. 3
    Simmer 15 minutes or until okra is tender; season with salt and paprika.
  4. 4
    Serves 8.

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