Okra Creole

7 ingredients
5 steps

Ingredients

  • 1/4 c. chopped onion
  • 3 Tbsp. bacon fat or oil
  • 2 c. stewed tomatoes
  • 1 green pepper, chopped
  • 2 c. sliced okra
  • 1 c. cut corn
  • salt and pepper

Directions

  1. 1
    Saute onion and green pepper in bacon fat until soft.
  2. 2
    Add okra for 5 minutes.
  3. 3
    Add tomatoes and corn.
  4. 4
    Simmer for 15 minutes or until okra and corn are done.
  5. 5
    Season with salt and pepper to taste.

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