Okra Curry

14 ingredients
7 steps

Ingredients

  • 12 cup coconut milk
  • 1 tablespoon tamarind paste (can omit)
  • 1 12 lbs okra, rinsed and dried
  • 2 garlic cloves
  • 1 inch gingerroot
  • 2 green chilies
  • 1 large tomatoes, chopped
  • 2 teaspoons coriander powder
  • 1 teaspoon cumin powder
  • 2 tablespoons vegetable oil
  • 14 teaspoon turmeric powder
  • salt
  • 12 teaspoon garam masala
  • cilantro, to garnish

Directions

  1. 1
    Slice okra into 1/2-inch pieces and brown in skillet for 8-10 minutes (you may need to add a dab of oil if it sticks to your skillet).
  2. 2
    In a blender, process the ginger, garlic chilies, tomato, coconut milk, tamarind, coriander and cumin until they form a smooth paste.
  3. 3
    Heat the oil, add the this processed paste, and cook until golden brown, about 6-8mins.
  4. 4
    Add the turmeric and salt to taste.
  5. 5
    Add 1/4cup water, bring to a boil and simmer until the gracy thickens to your liking.
  6. 6
    Mix in the okra and simmer another 5min or so to infuse flavors.
  7. 7
    Sprinkle with garam masala, some cilantro and serve.

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