Okra Etouffee

9 ingredients
7 steps

Ingredients

  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 cups okra, sliced
  • 1/4 cup cooking oil
  • 1 cup canned tomato
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon red pepper
  • 1/4 cup cracker, crumbed

Directions

  1. 1
    Spread okra in a greased casserole.
  2. 2
    Cover with oil, tomatoes, onion. green peppers, and seasoning.
  3. 3
    Cover loosely with foil.
  4. 4
    Bake at 400* for 1 hour or until tender.
  5. 5
    Uncover.
  6. 6
    Top with crumbs.
  7. 7
    Bake for another 15 min or until crumbs are lightly browned.

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