Okra Gumbo

Directions

1. 1
   Place chicken in large pot and cover with 4 quarts water.
2. 2
   Bring to a boil, then simmer until chicken is cooked.
3. 3
   Drain water (saving stock), allow to cool and remove meat from bones in large pieces.
4. 4
   In the same pot, melt butter and sautee okra, onion and green pepper until travslucent.
5. 5
   Add garlic and cook for 2 minutes.
6. 6
   Add chicken stock and tomatoes.
7. 7
   Add chicken and cook over medium heat for 30 minutes.
8. 8
   Stir thoroughly.
9. 9
   Serve with rice.