Okra Gumbo

Directions

1. 1
   Clean okra and cut into big pieces.
2. 2
   Chop the onions.
3. 3
   Put fresh tomatoes in boiling water; let stand for about 10 seconds. Peel tomatoes and cut up.
4. 4
   Heat oil or Pam in a deep cast-iron skillet.
5. 5
   Add vegetables and enough water to boil okra.
6. 6
   Add the oregano, bay leaf and salt.
7. 7
   Cook over medium heat until okra is done.