Okra Gumbo
12 ingredients
7 steps
Ingredients
- 1 lb. stew meat, cubed
- 1 stalk celery, chopped
- 1 small onion, chopped
- minced garlic to taste
- oregano, thyme and sage to taste
- salt and pepper to taste
- 1 can whole tomatoes, cut in large pieces (do not drain)
- 1 box frozen succotash
- 1 box frozen whole okra, cut into slices
- 4 to 5 small potatoes (red or new potatoes work best)
- 1 small (single serving size) can V-8 juice or tomato juice (you may not want to use an entire can)
- 4 c. water
Directions
-
1In boiling water, cook the meat, celery, onion and garlic for 30 minutes.
-
2Add the tomatoes, succotash and okra.
-
3Add seasonings, salt and pepper to taste.
-
4Simmer on a medium heat for 30 minutes more.
-
5Peel and cut potatoes into large cubes; cook until tender.
-
6Add the juice; simmer for another 15 to 20 minutes. (You can add the juice at the same time as the potatoes, if desired.)
-
7Serve over steamed rice.
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