Okra Gumbo

12 ingredients
7 steps

Ingredients

  • 1 lb. stew meat, cubed
  • 1 stalk celery, chopped
  • 1 small onion, chopped
  • minced garlic to taste
  • oregano, thyme and sage to taste
  • salt and pepper to taste
  • 1 can whole tomatoes, cut in large pieces (do not drain)
  • 1 box frozen succotash
  • 1 box frozen whole okra, cut into slices
  • 4 to 5 small potatoes (red or new potatoes work best)
  • 1 small (single serving size) can V-8 juice or tomato juice (you may not want to use an entire can)
  • 4 c. water

Directions

  1. 1
    In boiling water, cook the meat, celery, onion and garlic for 30 minutes.
  2. 2
    Add the tomatoes, succotash and okra.
  3. 3
    Add seasonings, salt and pepper to taste.
  4. 4
    Simmer on a medium heat for 30 minutes more.
  5. 5
    Peel and cut potatoes into large cubes; cook until tender.
  6. 6
    Add the juice; simmer for another 15 to 20 minutes. (You can add the juice at the same time as the potatoes, if desired.)
  7. 7
    Serve over steamed rice.

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