Okra Japanese Style

4 ingredients
5 steps

Ingredients

  • 1 lb okra
  • Dipping Sauce
  • 1 inch ginger
  • 2 tablespoons soy sauce

Directions

  1. 1
    Bring a saucepan of water to the boil.
  2. 2
    Drop in the okra and boil for 2-3 minutes.
  3. 3
    Rinse under cold water, then drain again.
  4. 4
    Serve with the dipping sauce.
  5. 5
    Dipping Sauce: Grate the ginger into the soy sauce just as you are serving the okra.

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