Okra Pickle

7 ingredients
5 steps

Ingredients

  • 3 1/2 lb. small okra pods
  • 1 qt. water
  • 3 small hot peppers (if desired)
  • 2 tsp. dill seed
  • 1 pt. distilled white vinegar
  • 1 c. salt
  • 3 garlic cloves

Directions

  1. 1
    Pack okra firmly in hot sterilized jars.
  2. 2
    Put a garlic clove in each jar.
  3. 3
    Pour boiling brine in jars and seal.
  4. 4
    Process in boiling water bath at simmering temperature about 180° to 200° for 10 minutes.
  5. 5
    Let ripen several weeks before opening.

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